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Simple Baked Meatballs with Rice

Updated February 24, 2020
Simple Baked Meatballs with Rice
This image courtesy of wearychef.com

Simple Baked Meatballs with Rice is an easy supper that doesn't require much effort. The meatballs don't even have to be premade! Once the meatballs are shaped, drop them on top of the rice mixture that is already in a casserole dish (did we mention you don't have to pre-cook the rice either!). The casserole needs to bake for about an hour, but a majority of that time is hands off, so you can throw in a load of laundry, take out the garbage, or read a magazine.

Serves4

Preparation Time15 min

Cooking Time1 hr 15 min

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We've done chicken and rice dishes before where everything is cooked at once, but I was unfamiliar with doing something similar with meatballs. I agree that this would be a nice slow cooker dish, though you might need to use brown or wild rice to make sure it doesn't become something closer to risotto than rice. I like the idea of using the homemade meatballs rather than the store-bought pre-cooked ones, but I could see using those in a pinch as well.

This is exactly the kind of recipe that I get hungry for when the weather cools off. It's warm, comforting, and I love that it's easy to make!

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