Barbecue Chicken Cornbread Casserole
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"This Barbecue Chicken Cornbread Casserole was the latter – a last-minute easy dinner that I threw together when I was looking into a very bare refrigerator with 3 very hungry little boys staring at me across the counter. I literally pulled together each of these ingredients from my cabinets, freezer, or refrigerator and dinner was in our bellies about 45 minutes later. Can’t beat that! Best of all, the Cornbread Casserole is a complete meal in one pan. You don’t have to scramble to pull together a side dish or veggies at the last minute, since the filling is loaded with plenty of bell peppers, onions, tomatoes, and corn. A small amount of leftover (or rotisserie) chicken goes a long way and adds a protein boost; or you can substitute a can of beans for the meat and create a vegetarian option. It’s cheesy, it’s sweet, it’s tangy, it’s filling, it’s comforting, and it’s finished with a delicious cornbread crust!"
Preparation Time15 min
Cooking Time30 min
Cooking Vessel Size11 x 7 Baking Dish
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