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Chicken Noodle Casserole

By: Amanda Formaro from amandascookin.com
Chicken Noodle Casserole
Chicken Noodle Casserole

"This Creamy, satisfying layers of chicken, carrots, peas, and egg noodles tossed together with other pantry staple ingredients create this quick and easy dinner casserole everyone will be asking for seconds on. This creamy chicken noodle casserole is a satisfying comfort meal. Classic chicken soup flavors like egg noodles, peas, and carrots help this cozy meal come together quickly along with pre-cooked chicken. It can be on the dinner table in less than an hour! "

Serves6

Preparation Time20 min

Cooking Time30 min

Cooking MethodCasserole

Cooking Vessel Size13X9 Baking Dish

Ingredients

  • 12 ounces Wide Egg Noodles
  • 4 teaspoons Unsalted Butter
  • 1 cup All Purpose Flour
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Sea Salt
  • 3 cups Low Sodium Chicken Stock
  • 1/2 cup Heavy Cream
  • 1 cup Milk
  • 1 1/2 cup Frozen Carrots and Peas
  • 3 cup Cooked Chicken
  • Parsley
  1. Preheat oven to 350 degrees.

  2. Bring a large pot of generously salted water to boil. Boil egg noodles just until al dente.

  3. Visit https://amandascookin.com/chicken-noodle-casserole/ for full printable recipe.

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