Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
11 Easy Pot Pie Recipes: Chicken Pot Pie Recipes and Other Comfort Foods

Relax during the winter months with warm, savory comfort foods from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Cauliflower Bake With Gnocchi And Mozzarella

By: Ramona Cuisine from
Cauliflower Bake With Gnocchi And Mozzarella
Cauliflower Bake With Gnocchi And Mozzarella

"We love cauliflower and baked it’s probably the best choice when it comes to cooking cauliflower. It contains cheese yet the calories are low. This cauliflower bake with gnocchi and mozzarella cheese makes a delicious family meal with plenty of fantastic nutrition and flavours. Get the kids to gobble some veggies, they will just love this dish! It almost tastes like pizza. There is something quite special about this gnocchi and mozzarella bake already and that gets topped by the baked cauliflower. Mmmm, a delicious combination indeed! All in all a great family gnocchi dish, easy to put together. Just set it up and then let the oven do the rest of the work! "

NotesIt is quick, it is healthy and it definitely makes a perfect family meal whether thats a lunch or a dinner or a work packed lunch. Perfect for a picnic or a potluck too. Hopefully we will be allowed garden parties soon too! Oh, I so miss a party and gathering with friends and family.


Preparation Time10 min

Cooking Time20 min

Cooking MethodOven


  • 1 small cauliflower head and leaves
  • 350 g gnocchi (12.4 oz)
  • 3 small onions I used 1 shallot 1 red and 1 brown
  • 5 tbsp tomato sauce
  • 140 g mozzarella cheese (5oz) I used a hard one
  • 2 peppers I used red and yellow
  • 3 cloves garlic
  • 200 g spring greens (7oz) collard or kale
  • 1 tbsp olive oil
  • 2-3 tbsp spring onion /scallions or fresh herbs to garnish
  1. Start with some prepping. Wash the cauliflower and break into little florets. Wash the peppers and cut these into strips. Peel and wash the onions. Set aside

  2. Preheat the oven at 190°C/375°F if fan assisted or 200°C /400°F if not.

  3. Place the skillet on medium fire with one tablespoon of olive oil. Add the roughly chopped onions and the crushed and chopped garlic. Add the gnocchi and cook for 3 minutes stirring occasionally until the onion has become translucent and the gnocchi become slightly golden brown.

  4. Add the cauliflower florets and the strips of pepper. Cook for extra 2-3 minutes tossing or stirring occasionally.

  5. Add the 5 generous tablespoons of tomato sauce mixed with the Italian herbs scattered around without stirring or mixing the tomato sauce in. Leave this as dollops or little peaks scattered around the dish.

  6. Place a few cubes or a generous pinch of grated mozzarella over each tomato sauce peak. I have used cubed hard mozzarella but a grated one will work as beautifully.

  7. Place in the oven and bake at 190°C/375°F for 15-20min or until you are happy with the colours and how the cheese has melted/browned. Serve while nice and hot.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Twice Baked Potatoes Casserole

When are cheesy potato recipes not a good idea? Never. You'll absolutely love this Twice Baked Potatoes Casserole. The creamy potatoes… Continue reading: "Twice Baked Potatoes Casserole"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Sponsored Content

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Do Not Sell My Personal Information

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It