Beef Stroganoff Casserole


Beef Stroganoff Casserole

Beef Stroganoff Casserole
Beef Stroganoff Casserole

"Beef stroganoff casserole is a hearty weeknight dinner the whole family will love thanks to its rich flavors and creamy sauce. Sauteed ground beef, mushrooms, and onions in a creamy gravy-like sauce atop a bed of egg noodles, this hearty and flavorful beef stroganoff casserole is comfort food’s finest. This recipe has all the same components as classic beef stroganoff but in family-style casserole form. In this variation though, we’re using ground beef so it’s quick, easy, and not as pricey as the higher cuts of meat traditionally used in this dish. "


Preparation Time10 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size13X9 Baking Dish, large skillet


  • 24 ounces Egg Noodles
  • 1 pound Ground Beef
  • 5 tablespoons Butter
  • 8 ounces Mushrooms
  • 1 Large White Onion
  • 2 Cloves Garlic
  • 4 tablespoons All Purpose Flour
  • 3 cups Beef Stock
  • 2 tablespoons Worcestershire Sauce
  • 2 teaspoons Dijon Mustard
  • Salt and Pepper
  • 1 1/3 cup Sour Cream
  • 1 cup Italian Breadcrumbs
  • Chopped Parsley
  1. Bring a pot of water to a boil and add the egg noodles. Cook to package instructions. Drain of water and add to casserole dish.

  2. In a 12 inch skillet over medium heat, brown the ground beef. Drain of excess grease and set aside cooked burger.

  3. Visit for full printable recipe.

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