Baked Million Dollar Spaghetti


Baked Million Dollar Spaghetti


Baked Million Dollar Spaghetti
Baked Million Dollar Spaghetti

"Baked Million Dollar Spaghetti is creamy with a melty cheese center, topped with meat sauce and extra bubbly cheese. Tastes like a cross between baked ziti and lasagna with half the effort! Baked Million Dollar Spaghetti is a hit in our house every time we make it and it isn’t hard to see why. With melted cheese, cream cheese, meat and homemade marinara sauce, and perfect as a make ahead meal you can freeze, this dish is a perfect meal in a pan and even better served with a nice side salad. Read more at: Baked Million Dollar Spaghetti"

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Mmm, this looks great! I am the only one in my home who will eat spaghetti made this way, so I will have to quarter the recipe when I make it, or halve it and freeze the rest. The quick and easy marinara sauce is not linked to the recipe, but it is on the website. Just paste it into the search box and it will come up.

I don't know that I've ever had a baked spaghetti dish, so I will need to give this one a try. I like that this dish can be frozen, too!

This is a great comforting recipe to serve after a funeral or at a potluck. The cream cheese really helps to bind it together and make it easy to scoop out and serve. My son is a very picky eater, but I made a dish similar to this one and I made it fun by calling it "worms under the garden" and added some finely sliced (chiffonade) (spaghetti is the worms, meat is the dirt, and spinach and / or herbs is the plants)


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