close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image

Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeCasseroleRecipes.com

Menu

Latest Comments

kenziewood07 4352650
"I absolutely love the idea of this Hubby's Boston Cream Delight for a sweet treat or dessert! My only problem is, I can't get graham crackers where I live so I am wondering if there is some other kind of base that can be used instead of a graham cracker?"
pintobnsjournal 0713439
"Actually, you don't need a spaetzle maker. Just lay the dough out onto a cutting board, using your butter-knife, cut off random shapes and bits, periodically dropping them into the water to boil until they float. By the time you're done with cutting the next batch, your one before should be floating. I love spaetzle! Try browning it in the skillet with butter, garlic and parsley after you've boiled it."
kmcartoonity 6207274
"With a dish this pretty and arranged, I might try using an equivalent volume square or rectangular pan for baking. It would be easier to divide out portions and also to scoop with a rectangular spatula. I often have trouble with round or oval cookware, and it can get sloppy. Absolutely delicious AND pretty - I don't want to muck it up!"
kmcartoonity 6207274
"This recipe does seem a little odd, but when you are trying to utilize peak season ripe fruits, it makes sense. It is kind of like a peach or an apple cobbler, but using pineapple instead! It would be great with a little crme fraiche drizzled over the top or with a scoop of vanilla ice cream! (or frozen yogurt)"
kmcartoonity 6207274
"My husband's boss likes to go to Costco and buy an assortment of muffins for the guys who come in to help on Saturdays. Last weekend they were so busy that no one ate them, and they got brought home to us. I tried an apple cinnamon one. It was quite tasty, but my hand was left with a very greasy sheen, like the thing was overkill with either butter, margarine, or maybe even shortening!"

Baked Million Dollar Spaghetti

By: Sabrina Snyder from dinnerthendessert.com

3 Comments

Baked Million Dollar Spaghetti
Baked Million Dollar Spaghetti

"Baked Million Dollar Spaghetti is creamy with a melty cheese center, topped with meat sauce and extra bubbly cheese. Tastes like a cross between baked ziti and lasagna with half the effort! Baked Million Dollar Spaghetti is a hit in our house every time we make it and it isn’t hard to see why. With melted cheese, cream cheese, meat and homemade marinara sauce, and perfect as a make ahead meal you can freeze, this dish is a perfect meal in a pan and even better served with a nice side salad. Read more at: Baked Million Dollar Spaghetti http://dinnerthendessert.com/baked-million-dollar-spaghetti/"

Click here for the easy casserole recipe

Tags / Related Topics

Your Recently Viewed Recipes

Baked Million Dollar Spaghetti
Baked Million Dollar Spaghetti
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

lket

Jul 14, 2017

Mmm, this looks great! I am the only one in my home who will eat spaghetti made this way, so I will have to quarter the recipe when I make it, or halve it and freeze the rest. The quick and easy marinara sauce is not linked to the recipe, but it is on the website. Just paste it into the search box and it will come up.

FrasierFan1901

Apr 03, 2017

I don't know that I've ever had a baked spaghetti dish, so I will need to give this one a try. I like that this dish can be frozen, too!

kmcartoonity 62072 74

Mar 31, 2017

This is a great comforting recipe to serve after a funeral or at a potluck. The cream cheese really helps to bind it together and make it easy to scoop out and serve. My son is a very picky eater, but I made a dish similar to this one and I made it fun by calling it "worms under the garden" and added some finely sliced (chiffonade) (spaghetti is the worms, meat is the dirt, and spinach and / or herbs is the plants)

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Kale and Wild Rice Casserole

This Kale and Wild Rice Casserole is a unique side dish that only takes 10 minutes to prepare. While rice casserole recipes are… See more

My Recipes (0) View »

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

Log In

Join Us TodayForgot Password

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

Prime Publishing Food Group

© Copyright 2018 Prime Publishing, LLC. All rights reserved.

---- 1 ----