Skinny Spinach Lasagna
This Skinny Spinach Lasagna is just what you need if you're looking for healthy pasta recipes. This is a low calorie meal that packs tons of Italian taste into every bite. It's layered with lasagna noodles, marinara sauce, ricotta cheese, mozzarella cheese, and spinach. With a sprinkle of fresh herbs, you will feel guilty eating something so tasty, but this is a guilt-free dish! Indulge in this spinach lasagna because it's delicious and easy to make, too. This Italian casserole recipe is guaranteed to become one of your go-to recipes.
Cooking Vessel Size9 x 13-inch baking dish
Fun Facts about Spinach
There are three types of spinach – savoy spinach, semi-savoy spinach, and the most popular, flat-leaf spinach. Savoy and semi-savoy are better for cooking, whereas flat-leaf spinach is better eaten raw.
March 26th is National Spinach Day.
The spinach plant comes from Persia (known today as Iran). Today, China is the world’s largest producer of spinach, with the United States as the second producer.
Crystal City, Texas, calls itself the “Spinach Capital of the World” because spinach is one of its major crops. The town even erected a statue of Popeye in 1937.
Eating spinach is good for promoting eye health and can even help lower blood pressure.
The culinary term “Florentine” or “a la Florentine” is a recipe that is made with spinach.
Several spinach festivals are held in the United States. The most popular festivals are in Crystal City, Texas; Alma, Arkansas; and Lenexa, Kansas.
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