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Dump and Bake Chicken Alfredo Pasta Casserole

Dump and Bake Chicken Alfredo Pasta Casserole_1
Dump and Bake Chicken Alfredo Pasta Casserole
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Just because you're having a crazy week doesn't mean that you can't enjoy a homecooked meal. Rotisserie chicken and jarred Alfredo sauce make this casserole a breeze to put together. Plus, the pasta cooks in the oven, which saves you time and makes the pasta taste even more amazing. Once you try a bite of this chicken Alfredo recipe, you'll want to put this recipe into your weekly rotation.

From the Blogger: "A 10-minute total crowd-pleaser, this Dump and Bake Chicken Alfredo Pasta Casserole is an easy, cheesy, comfort food dinner for your busiest weeknights. You don’t even have to boil the pasta in order to make this chicken Alfredo casserole recipe!"

Serves6 people

Preparation Time10 min

Cooking Time40 min

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This dump and bake chicken alfredo pasta casserole looks really nice and I love that it is so simple and easy to do. I think it would be a perfect quick mid week meal to put together rather than a frozen meal. Cant wait to try this out and see how simple it is to do.

I have my own carousel rotisserie oven, so when I am doing chores around the house on Saturday I like to make 2 chickens - one for that evening's dinner, and one for busy day meals like this one that I can whip up quickly during the week. This casserole is sure to make your family happy with minimal effort, so it's a win - win. I make this casserole quite frequently!

We are fans of any pasta meals at my house, but we never have alfredo. I always make my recipes with spaghetti sauce. Thank you for the wonderful recipe for a chicken alfredo that is an easy weeknight meal. I am planning this for next week and will serve with garlic bread and side salads.

This looks great! I think I'll make it for dinner this weekend.


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