1960s Johnny Marzetti Casserole


1960s Johnny Marzetti Casserole


1960s Johnny Marzetti Casserole
1960s Johnny Marzetti Casserole
This image courtesy of tastingspoons.com

1960s Johnny Marzetti Casserole is a blast-from-the-past Italian recipe that the whole family will love. This easy ground beef casserole features pasta, Italian seasonings, tomatoes, and plenty of cheese. What's not to love! Once the pasta has been cooked, stir in the cooked and seasoned ground beef mixture. Shredded Cheddar and mozzarella cheese take this casserole recipe to the next level. Enjoy this classic casserole recipe with a side of homemade garlic bread and a green salad. This is a casserole recipe you'll want to make again and again.

Yields7 servings

Cooking Vessel Size8 x 10-inch baking dish


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I think I am a little jealous because I never thought to use the worcestershire in my johnny marzetti dish. Then, you go and put it in a casserole with mozzarella cheese, and I think I need to retire my recipe and start using yours in my regular menu. It sounds so delicious. I am so ready to try it out!

I have been making a variation of this casserole for years and it is delicious! I use ground turkey instead of ground beef, and I don't add Worcestershire sauce, and instead of the diced tomatoes, I use my own homemade tomato sauce since the hubby does not like tomato chunks. I typically use mozzarella cheese, and some parmesan too. It's a great skillet meal and a nice one to share with a new mom! Paired with a salad and some nice garlic bread, this is a lovely meal!


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