Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Gluten-Free Chicken Enchiladas

By: Kelly from
Gluten Free Chicken Enchiladas
Gluten-Free Chicken Enchiladas
This image courtesy of

If you're looking for a chicken enchiladas recipe that is suitable for those with food intolerances, these Gluten-Free Chicken Enchiladas will hit the spot. They taste just like the real thing, but they're better for you because they are both gluten-free and paleo-friendly. Even if you don't have special diet restrictions, you'll want to try these. There are a variety of ingredients in this dish, but it's a simple recipe that lets the chicken, sauce, and tortillas shine. You will savor the authentic Mexican flavor of these chicken enchiladas.


If you liked this recipe for Gluten-Free Chicken Enchiladas, be sure to check out The Best Paleo Casseroles: 12 Easy Paleo Recipes.

Yields4 servings

Preparation Time45 min

Cooking Time45 min

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This is a great recipe to make when you are craving good Mexican food, but don't want the expense of going to your local Mexican restaurant. I used shredded leftover rotisserie chicken when I made it, as well my own secret sauce, which I make year round using various dried peppers that I grow in my garden and then dehydrate. This way I can really cut the sodium as compared to he canned or jarred variety. I love to top these with crumbled queso fresco right at the end rather than shredded cheese.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Farmhouse Chicken Cornbread Casserole

Cozy, down-home comfort food! This Farmhouse Chicken Cornbread Casserole is an easy dinner recipe that the whole family will love. The… Continue reading: "Farmhouse Chicken Cornbread Casserole"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Sponsored Content

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Do Not Sell My Personal Information

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It