Gluten-Free Chicken Enchiladas
If you're looking for a chicken enchiladas recipe that is suitable for those with food intolerances, these Gluten-Free Chicken Enchiladas will hit the spot. They taste just like the real thing, but they're better for you because they are both gluten-free and paleo-friendly. Even if you don't have special diet restrictions, you'll want to try these. There are a variety of ingredients in this dish, but it's a simple recipe that lets the chicken, sauce, and tortillas shine. You will savor the authentic Mexican flavor of these chicken enchiladas.
Notes
If you liked this recipe for Gluten-Free Chicken Enchiladas, be sure to check out The Best Paleo Casseroles: 12 Easy Paleo Recipes.
Yields4 servings
Preparation Time45 min
Cooking Time45 min
Read NextPeanut Tomato Soup
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kmcartoonity 62072 74
Feb 08, 2017
This is a great recipe to make when you are craving good Mexican food, but don't want the expense of going to your local Mexican restaurant. I used shredded leftover rotisserie chicken when I made it, as well my own secret sauce, which I make year round using various dried peppers that I grow in my garden and then dehydrate. This way I can really cut the sodium as compared to he canned or jarred variety. I love to top these with crumbled queso fresco right at the end rather than shredded cheese.
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