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Latest Comments

mswoody64 6351512
"I have not made this yet, bu here are my 3 favorites, Shepperds pie, Tinaktak ( a Gumanian dish ), and Carne Picada which you can use ground beef instead of chopped"
sandy72461 9442251
"Absolutely amazing dish! Everyone loved it and said it's definitely a keeper!"
CatChick
"I've been making a recipe quite like this one for years. The difference is, I put a chopped onion in my ground beef and after it's done add a packet of taco seasoning mix and a 15oz can of refried beans. The tomatoes (I use Rotel) I mix with a small melted block of Velveeta cheese. I layer the slightly crushed Doritos in a bowl or casserole dish. Layer the ground beef mixture next. More Doritos. Then a layer of shredded lettuce and diced tomato. Then pour the hot melted Velveeta and Rotel tomatoes over the top and serve immediately. It's fabulous!"
tuttifrutti
"I want to try this! Ohh my, looks so good!"
ABERHORST 4146381
"where is the recipe"

La Cuisine

Still a family owned business based in Co.Donegal, an inspiring place dominated by a rugged coastline, sea cliffs and mountains. The business is owned and run by Brian Gallagher and Julianne Hayes, a husband and wife team who share a passion for cooking and have almost 20 years experience in the artisan cookware industry. Designed in Ireland by the award winning Marcus Notley, a specialist in luxury consumer products. With technology developed in Japan, our new PRO series is the ultimate range of cast iron cookware. Scratch and Stain resistant this range has textured enamel interiors which promote browning and searing.

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