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Shrimp and Sausage Gumbo Casserole

By: Shawn from
Shrimp and Sausage Gumbo Casserole
Shrimp and Sausage Gumbo Casserole
This image courtesy of

There's nothing like Southern cooking. Gumbo is a classic Southern dish, and here it is in a casserole form. Shrimp and Sausage Gumbo Casserole is a seafood gumbo recipe that's pretty simple to make, though you may want to save it for a weekend dinner if you're having a busy week. Andouille sausage makes it spicy and the shrimp gives it a nice seafood touch. This Southern casserole is topped with circles of puff pastry. The flaky biscuits are the perfect complement to the flavorful gumbo. For a different kind of casserole, try this unique dish. It will surprise you.

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We love gumbo and jambalaya at my house. I've never seen a gumbo casserole, so this is a definite to make for me. I would think I could use refrigerated biscuits instead of cutting up a pastry sheet. I like to serve a cool cucumber salad with my Cajun dishes.

Gumbo and Jambalaya is served with potato salad. Fresh cucumber salad sounds refreshing and lite.. Using refrigerated biscuits should be okay, the only difference is it wont be as flaky as pastry sheets. You might want to buy grand biscuits in the freezer section they are very good and flakey.. MSDEB21 please post a picture when you make this recipe. Enjoy


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