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Easy Cheesy Taco Casserole

By: Mary from
Easy Cheesy Taco Bake
Easy Cheesy Taco Casserole
This image courtesy of

Your family will go crazy for this Easy Cheesy Taco Casserole. It's a super simple and tasty Mexican dinner recipe that uses less than 10 ingredients! With layers of fluffy biscuit, salsa, ground beef, and gooey cheese, every bite of this taco bake has something different. This taco casserole is a much more convenient way to dish out Mexican food than tacos, because all of the ingredients bake in one pan together. Serving is as simple as spooning out portions of this delectable dinner--no messy assembly line needed. Top with your favorites, like sour cream or guacamole, for a quick and easy weeknight meal your kids will love. 

Cooking Time25 min

Cooking MethodOven

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I like that there are options for spicing this up, depending on the salsa and cheese used. I've used Bisquick as a base before, as well as using refrigerated biscuits for the bottom layer. I usually put a layer of cheese on top of the biscuits before adding the ground beef. I like the addition of the Mexicorn and I really should use that more often in some of my dishes. I think a black bean and corn salsa would also work very well with this.

I love Bisquick recipes. They save a lot of time and a lot of buying separate ingredients. My family loves to have something like tacos, nachos, burritos, or enchiladas once a week, so this dinner will be in next week's menu. Thank you for the easy and delicious looking dinner idea.

Eeeew! This looks so yummy! This could even become comfort food! It would be so easy to drop the sodium in this recipe to meet my family's needs too. I'd use my own biscuit mix, low sodium salsa, my own low sodium of mexicorn and my low sodium taco seasoning. I think I see this on our menu soon!


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