close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeCasseroleRecipes.com

Menu

Free Offer
20 Casserole Recipes for Mexican Food Lovers

Filled with your favorite Mexican fare - all in a casserole form! This FREE eCookbook simplifies these recipes without losing the flavors of the traditional versions.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

4-Ingredient Layered Bean Taco Casserole

By: Dorothy from crazyforcrust.com
Updated March 21, 2023
4-Ingredient Layered Bean Taco Casserole
4-Ingredient Layered Bean Taco Casserole
This image courtesy of crazyforcrust.com

Need an easy weeknight dinner? This 4-Ingredient Layered Bean Taco Casserole recipe is just what  you are looking for. This is a kid-friendly casserole, sure to please even the pickiest of eaters. With just four ingredients, you can whip up this casserole dish in record time. This is a fantastic make-ahead recipe since you need to refrigerate the bake (covered) for at least three hours. You can do it all day or overnight, the longer the better for all the flavors to marinate together in this layered casserole dish. But once the casserole recipe has been refrigerated, you can bake the taco casserole in the oven or you can even make it in the microwave (yes, really!). Whether you make this easy chili bake for Cinco de Mayo, a Church potluck, or a busy weeknight, you and your family are sure to love this quick dinner recipe.

Yields6 servings

Chilling Time3 hr

Cooking Time40 min

Cooking Vessel Size9 x 9 Baking Pan

Make Ahead RecipeYes

MealDinner

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

5-Ingredient Buffalo Chicken Pasta Bake

If you like Buffalo chicken wings, then you will love this 5-Ingredient Buffalo Chicken Pasta Bake. This easy chicken casserole recipe… Continue reading: "5-Ingredient Buffalo Chicken Pasta Bake"



Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Sponsored Content

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Do Not Sell My Personal Information

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It