Pumpkin Upside Down Cake

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You will fall in love with the sweet flavors of this Pumpkin Upside Down Cake recipe. This easy dessert uses white cake mix and canned pumpkin to get a delicious taste without any unnecessary effort on your end. The bottom of this cake is decked out with crunchy chopped pecans while the top has a creamy layer of cream cheese whipped topping. This would be a delicious treat to serve for any fall holiday, whether it be Halloween or Thanksgiving. Since canned pumpkin is available year-round, you could make this anytime you need a pick-me-up.

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This recipe reminds me of pumpkin cake and pumpkin pie put into one yummy mix. My mom makes both and they are so delicious. I can't wait to try this one and see how well it turns out because I have a feeling it will become a new family favorite.

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