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Pumpkin Upside Down Cake
This image courtesy of menumusings.blogspot.com

You will fall in love with the sweet flavors of this Pumpkin Upside Down Cake recipe. This easy dessert uses white cake mix and canned pumpkin to get a delicious taste without any unnecessary effort on your end. The bottom of this cake is decked out with crunchy chopped pecans while the top has a creamy layer of cream cheese whipped topping. This would be a delicious treat to serve for any fall holiday, whether it be Halloween or Thanksgiving. Since canned pumpkin is available year-round, you could make this anytime you need a pick-me-up.

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This recipe reminds me of pumpkin cake and pumpkin pie put into one yummy mix. My mom makes both and they are so delicious. I can't wait to try this one and see how well it turns out because I have a feeling it will become a new family favorite.

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