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Latest Comments

oftaadgw 5182309
"I love this recipe. So simple, so good. I used fresh Anaheim chilies. Next time I'm going to add a few things."
baettles 1218984
"We had a family cottage that we went to years ago. I used to make up bags of the dry mix and equal number of bags of the streusel mix and pack them with the groceries. Then all I had to do was add the wet ingredients and assemble and it was ready for the oven. Access was by boat cooking was done on a woodstove. But the cake didn't last the day!"
bentleytina 1962222
"I used sour cream instead of mayonnaise. My only suggestion is that I would toast the bread first because it was pretty soggy."
djhixson
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Craftaddict
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Oat Fudge Bars

By: Trish Cowper from infinebalance.com
Oat Fudge Bars
Oat Fudge Bars
This image courtesy of infinebalance.com

"These Oat Fudge Bars are just like a treat from Starbucks but better! These Oat Fudge Bars are gluten-free and feature an easy oat cookie crust filled with creamy, dense fudge. This dessert casserole recipe perfect for family brunch or potlucks."

Click here for the easy casserole recipe

Yields24 squares

Cooking Vessel Size8 x 12 baking dish

User Submitted Article

This recipe was submitted by one of our readers, just like you.

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