Croatian Apple Pie Bars
Whip up an amazing fall treat with this recipe for Croatian Apple Pie Bars. Unlike many apple dessert recipes, these bars are not too sweet. For those with a big sweet tooth, it's easy to add more sugar to the apple filling. The base of these apple pie bars is a crumbly, buttery dough. The dough is pressed into the bottom of the pan before being topped with a mixture made from grated apples, sugar, and cinnamon. More dough tops the filling before the bars bake until golden. Finish these Croatian Apple Pie Bars with a dusting of powdered sugar for the perfect fall dessert.
Cooking Vessel Size9 x 13-inch baking dish
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