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Coconut Cream Poke Cake

By: Brandie from The Country Cook
Coconut Cream Poke Cake
This image courtesy of thecountrycook.net

If you're looking for a recipe for coconut cream cake, you've found a terrific one. Coconut Cream Poke Cake uses a white cake mix, cream of coconut, and sweetened coconut flakes. As is customary with poke cakes, holes are poked into the cake and a can of cream of coconut is poured into it. This cake is very simple to make because it is not made from scratch. It tastes wonderful, especially if you are a fan of tropical flavors.

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I like the idea of the cream cheese icing with this dessert, but I am wondering what it would taste like with the cream of coconut. Where do you get something like that because I have never heard of it let alone seen it in the stores? I love coconut dishes and I would like to surprise my daughter with this one because she is as much a fan as I am.

Hi SissieSass, Cream of coconut should be available in the international aisle in your grocery store near the Asian products. --Kaitlin, AFCAS Editor

I have made this cake for years, but I put a creamcheese icing with coconut flavoring then top with the coconut. My sister-in-law gave me this recipe. I have taken to meetings along having here at home and it is usually gone in a couple of days. I am going to use the whipped topping on the next one. "Thanks for all the recipes.

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