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Blueberry Muffin and Buttermilk Pancakes Cake

Blueberry Muffin and Buttermilk Pancakes Cake
Blueberry Muffin and Buttermilk Pancakes Cake
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Who wouldn't want to have dessert for breakfast? With this Blueberry Muffin and Buttermilk Pancakes Cake recipe, you get two breakfast dishes combined into one sweet cake. Similar to a regular recipe for pancakes, this cake is made with buttermilk for an extra rich texture. Use fresh or frozen blueberries to bring out that fruity flavor. Serve this cake for dessert after any meal, or at breakfast with a cup of coffee. Either way, this cake will taste delicious. This dessert casserole is almost too pretty to eat! You won't want to miss out on this decadent blueberry cake recipe.

Yields9 servings

Preparation Time5 min

Cooking Time50 min

Cooking Vessel Size8 x 8-inch baking dish

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This recipe is so versatile, since it can be enjoyed warm or cold. It would be a great thing to bring to a social function or potluck. The sour cream and buttermilk give a nice tanginess to the batter, which really does taste like pancakes. It is sweet enough as it is, but if you really have a sweet tooth, pure maple syrup would be just heavenly drizzled over it.

This sounds great! I really like blueberry desserts and who can resist pancakes?!

I love blueberry anything!!! I'm not kidding because that's how i was raised so if i run out of those purpleishblue little round things known as blueberries then if i can't find fresh ones then i will find some frozen ones Which either way are extremely delicious and all around just Yummy !! They are good for smoothies and of course pancakes!! Not to mention the muffins they are a must have in the summer months of July & Aug. well then i have to make some blueberry muffins or a blueberry coffee cake which I Love Just As Much As The Muffins!!!!


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