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Latest Comments

oftaadgw 5182309
"I love this recipe. So simple, so good. I used fresh Anaheim chilies. Next time I'm going to add a few things."
baettles 1218984
"We had a family cottage that we went to years ago. I used to make up bags of the dry mix and equal number of bags of the streusel mix and pack them with the groceries. Then all I had to do was add the wet ingredients and assemble and it was ready for the oven. Access was by boat cooking was done on a woodstove. But the cake didn't last the day!"
bentleytina 1962222
"I used sour cream instead of mayonnaise. My only suggestion is that I would toast the bread first because it was pretty soggy."
djhixson
"Cant find recipe either!"
Craftaddict
"I can't get th ebbok to open. Any suggestions? Can you email it to me? Thanks"

Egg Custard Pie Recipe

By: Vicky Pietz from Wholesome Farmhouse Recipes
Egg Custard Pie Recipe
Egg Custard Pie Recipe

"This egg custard pie recipe is perfect for an everyday dessert or a special occasion elegant dessert. The best part, it's simple to make. All you need are a few basic ingredients, and in no time, you'll have a delicious dessert that the whole family will love. Is there anything more comforting than a slice of pie? The best part is that it's really easy to make - you only need a handful of ingredients. Plus, it's the perfect thing to enjoy with a cup of coffee or tea. So why not give it a go today? You won't be sorry. "

Click here for the casserole recipe

Serves8 servings

Preparation Time10 min

Chilling Time30 min

Cooking Time55 min

Cooking MethodOven

Cooking Vessel Size9-inch pie pan

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