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Super Chicken Pasta Casserole

By: Campbell's Kitchen
Super Chicken Pasta Casserole
This image courtesy of campbellskitchen.com

What makes the Super Chicken Pasta Casserole so super? This delicious, filling meal combines protein, starch and vegetables together in just one dish. This recipe mixes cream of broccoli soup, peas, carrots and mozzarella cheese to create that flavorful taste. Unlike your average chicken casserole, it also combines stuffing, creating a crispy and unique twist to this delicious dish. It's very easy to prepare and does not take very long to bake, which makes it a terrific weeknight dinner for the whole family to enjoy.

Cooking Time25 min

Cooking Vessel Size2-quart baking dish

Ingredients

  • 1/2 cup crushed stuffing
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1 can Campbell's Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
  • 1 cup milk
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 cup elbow pasta, cooked and drained
  • 2 cups cubed cooked chicken or turkey
  • 1 package frozen peas and carrots, cooked and drained

Instructions

  1. Heat the oven to 400 degrees F. Stir the stuffing, Parmesan cheese and butter in a medium bowl.

  2. Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-quart baking dish. Stir in the pasta, chicken and peas and carrots.

  3. Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the stuffing mixture.

  4. Bake for 5 minutes or until the stuffing mixture is golden brown.

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I get excited when I hear the word pasta because pasta is probably my favorite dish. Lucky the recipe of this delicious food is just right in front for cooks to see and follow. I will save this recipe.

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