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Dump-and-Bake Chicken Florentine Pasta Casserole

Dump-and-Bake Chicken Florentine Pasta Casserole
Dump-and-Bake Chicken Florentine Pasta Casserole

When it comes to easy casserole recipes, it doesn't get much easier than this Dump-and-Bake Chicken Florentine Pasta Casserole! This recipe requires minimal prep work and can be ready to serve in about an hour.

From the blogger: "You don't even have to boil the pasta or cook the chicken — just stir everything together for a delicious Dump-and-Bake Chicken Florentine Pasta Casserole in minutes! It's a one-dish meal that makes weeknight dinners easy! Quick background: In the culinary world, 'Florentine' refers to a recipe that is prepared in the style of the Italian region of Florence. There are obviously many, many different ways to create a 'Florentine' dish, but the common thread is often the inclusion of spinach. If you see a recipe with 'Florentine' in the title, you can go ahead and assume that there's plenty of spinach in there! I see this as a perfect way to sneak some extra veggies into my boys' bodies in a mild, cheesy, palatable, and EASY dinner that doesn't require any prep work. My Dump-and-Bake Chicken Florentine Pasta Casserole is a warm, cozy, and flavorful one-dish meal that's absolutely perfect for the season!

"Cooking just for two? You can prepare a smaller casserole by cutting all of the ingredients in half and baking the pasta in an 8-inch square pan."

Serves8

Preparation Time10 min

Cooking Time50 min

Cooking Vessel Size9 x 13 Baking Pan

Easy

Total Timeunder 1 hour

Kid FriendlyYes

One Pot MealYes

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The tomato liquid and the chicken broth "cooking liquid" infuses the pasta in this dish with such a wonderful savory flavor, that I could eat a full bowl of just the noodles alone! And the chicken surprisingly turns out perfectly tender. I used about half the amount of fresh basil that it called for, since my son isn't as fond of the strong flavor, and everyone loved it. A great go - to recipe that really warms you up!

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