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Chicken and Veggie Risotto Bake

By: Cassie from bakeyourday.net
Chicken and Veggie Risotto Bake
Chicken and Veggie Risotto Bake
This image courtesy of bakeyourday.net

Risotto is a comfort food, so using it a casserole just makes sense. This particular chicken casserole recipe, Chicken and Veggie Risotto Bake, uses a store-bought risotto and veggie package as a short-cut, but you could also make it yourself. Green beans and chicken are added to the risotto, and the whole thing is topped with breadcrumbs. This makes two servings, so double it if you'd like to make it for a family of four. Whenever you're craving a meal that is satisfying and simple, turn to this chicken casserole!

Serves2

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This looks lovely, since moving out with my partner I make far too much for dinner, I am so used to cooking for more not just 2...and there is only so many days you can eat the same dinner for) so I am delighted to see a casserole recipe for just 2! Could you substitute the chicken for Quorn?

I am extremely disappointed. I attempted to print a copy of this recipe and received 8 pages of comments (which I didn't want) and the recipe appearing on 2 separate pages with a lot of other unwanted information. If you are going to post recipes, please be sure the "owner/blogger" provides a mechanism to print JUST the recipe. This sounded like such a good recipe, and because of the MESS of printing it out, I WILL NOT BE MAKING IT.

Hi irwind. Thank you for your comment. We suggest that you go to the page and highlight the text, then right-click on it. You'll get a window that gives you the option to "copy." Do that, and then paste the text into a word document. You should be able print that document that way.

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