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Latest Comments

oftaadgw 5182309
"I love this recipe. So simple, so good. I used fresh Anaheim chilies. Next time I'm going to add a few things."
baettles 1218984
"We had a family cottage that we went to years ago. I used to make up bags of the dry mix and equal number of bags of the streusel mix and pack them with the groceries. Then all I had to do was add the wet ingredients and assemble and it was ready for the oven. Access was by boat cooking was done on a woodstove. But the cake didn't last the day!"
bentleytina 1962222
"I used sour cream instead of mayonnaise. My only suggestion is that I would toast the bread first because it was pretty soggy."
djhixson
"Cant find recipe either!"
Craftaddict
"I can't get th ebbok to open. Any suggestions? Can you email it to me? Thanks"

Oven Baked Stuffed French Toast

By: Heather Gallagher from whoneedsacape.com
Oven Baked Stuffed French Toast
Oven Baked Stuffed French Toast
This image courtesy of whoneedsacape.com

"Oven Baked Stuffed French Toast is the kind of recipe that just screams BRUNCH! I love it. I also use it for dinner – it’s on my kids lists of favorite mom dinners. It’s so easy to make and that’s fantastic because when I make it EVERYONE IS HAPPY! That’s the best meal in my house – when I have no complaints! A hot and tasty meal, Oven Baked Stuffed French Toast is easy to make and will be fantastic for a special breakfast, dinner or Holiday! "

Click here for the casserole recipe

Makes1 9x13 Casserole

Cooking MethodCasserole, Oven

Cooking Vessel Size9x13

Ingredients

  • 1 loaf of French Bread cut into 1-2 inch pieces
  • 2 cups Milk
  • 1 cup Milk
  • 6 Large Eggs
  • 2 teaspoons Vanilla
  • 1 teaspoon cinnamon
  • 16 ounces Cream Cheese, Softened
  • 1 cup Powdered Sugar

  1. Spray 9x13 Pan with non stick spray

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