1960s Steak Casserole

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1960s Steak Casserole

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1960s Steak Casserole
1960s Steak Casserole
This image courtesy of mc2creativeliving.com

1960s Steak Casserole will transport your taste buds to a different era. This easy casserole recipe is a delicious and comforting meal that will warm you up. Steak, potatoes, frozen mixed vegetables, and canned tomato soup combine to make an amazingly good casserole. To make this steak casserole, partially cook the steak before adding it to the baking dish. Then add in the vegetables, potatoes, and canned soup. The hardest part of this recipe is waiting for it to cook in the oven! This is one of those tasty meals that is perfect for a cold winter night. You won't want to miss this old-fashioned recipe!

Preparation Time10 min

Cooking Time1 hr 45 min

Easy

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This 1960 Steak Casserole looks so delicious. Maybe called 1960s because of the usual ingredients,meat, mixed veggies, and tomato soup. Should I decided to make this casserole dish for the family, I would definitely use fresh carrots and potatoes and herbs which are abundant where I am located. Can't wait to make this casserole. Love potatoes and carrots. Thanks for the free recipe.

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