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Latest Comments

oftaadgw 5182309
"I love this recipe. So simple, so good. I used fresh Anaheim chilies. Next time I'm going to add a few things."
baettles 1218984
"We had a family cottage that we went to years ago. I used to make up bags of the dry mix and equal number of bags of the streusel mix and pack them with the groceries. Then all I had to do was add the wet ingredients and assemble and it was ready for the oven. Access was by boat cooking was done on a woodstove. But the cake didn't last the day!"
bentleytina 1962222
"I used sour cream instead of mayonnaise. My only suggestion is that I would toast the bread first because it was pretty soggy."
djhixson
"Cant find recipe either!"
Craftaddict
"I can't get th ebbok to open. Any suggestions? Can you email it to me? Thanks"

Shakshuka Recipe

By: Nithya Narasimhan from nithisclickncook
Shakshuka Recipe
Shakshuka Recipe

"Start your day with this hearty, satisfying Shakshuka recipe bursting with loads of flavor, with delightful tomato sauce. This is absolutely quick and Easy to make! Shakshuka means “mixture” in Tunisian Arabic. It is basically eggs are baked in tomato sauce with all aromatic spices, making it even more delicious! A quite popular recipe across Middle Eastern and North Africa. If you have eggs and tomato at home! That’s it. Just jazz it up making this shakshuka recipe in a jiffy."

Notes1.Variations: Again the variations are countless! You can add capsicum (bell pepper), eggplants, zucchini. Any veggies as you like! Add diced vegetables and saute before you add tomatoes.

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