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Zucchini Italiano Casserole

By: Sheryl from The Wilderness Wife
Zucchini Italiano Casserole
This image courtesy of wildernesswife.com

Slow cooker recipes are perfect for vegetable side dishes because it brings out a ton of flavor without extra work. This Zucchini Italiano Casserole has zucchini, onions, and tomatoes with melted mozzarella and Parmesan cheeses on top. It's so easy to get a great-tasting dish with your slow cooker. You simply mix all of the ingredients together, go about your daily routine, and then when you're want to eat, it's ready! You won't believe how easy it is to get such a flavorful Italian dish.

Serves8

Cooking MethodSlow Cooker

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This Zucchini Casserole is simply "magnifico". Love that I get to use so many fresh vegetables from my garden, zucchini, tomatoes, parsley and basil. The use of cracker crumbs adds an interesting layer of flavor. This casserole is hardy enough to be served as a main course with a tossed green salad on the side. Go to your garden, or favorite farm stand, and pick up what you need for this wonderful casserole.

Another slow-cooking recipe where you can mix all ingredients. The mozarella/parmesan cheese combination is mouth-watering. If zucchini is not available then you can make that optional. Happy cooking.

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