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Latest Comments

oftaadgw 5182309
"I love this recipe. So simple, so good. I used fresh Anaheim chilies. Next time I'm going to add a few things."
baettles 1218984
"We had a family cottage that we went to years ago. I used to make up bags of the dry mix and equal number of bags of the streusel mix and pack them with the groceries. Then all I had to do was add the wet ingredients and assemble and it was ready for the oven. Access was by boat cooking was done on a woodstove. But the cake didn't last the day!"
bentleytina 1962222
"I used sour cream instead of mayonnaise. My only suggestion is that I would toast the bread first because it was pretty soggy."
djhixson
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Craftaddict
"I can't get th ebbok to open. Any suggestions? Can you email it to me? Thanks"

Savory Slow-cooker Split Pea Soup

By: Vicky Pietz from Wholesome Farmhouse Recipes
Savory Slow-cooker Split Pea Soup
Savory Slow-cooker Split Pea Soup

"If you are a fan of split pea soup, then you will be thrilled with this super simple slow-cooker split pea soup recipe. Take this hearty soup to the next level and make a fast dinner rather than a slow-cooker, it is easier than you may think. My mother swears by adding additional veggies to her split pea soup and I’m not one to change a good thing. Many people want strictly peas, but the addition of carrot, onion, and celery is barely noticeable in texture, yet brings so much flavor to the table. "

Click here for the casserole recipe

Serves6 servings

Preparation Time20 min

Cooking Time1 hr

Slow Cooker Time HIGH3 hr

Slow Cooker Time LOW4 hr

Cooking MethodSkillet, Slow Cooker

Cooking Vessel Sizekettle or slow cooker

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Savory Slow-cooker Split Pea Soup
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