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Twice Baked Potato Casserole
From the blogger: "All of your favorite fixings combine to create a family-style side in this creamy, loaded twice baked potato casserole. This twice baked potato casserole recipe is loaded with creamy potatoes, crumbled bacon, sliced green onions, and plenty of cheese. It’s everything you would imagine it to be! Twice baked potato casserole takes all the classic fixings you would find in regular twice baked potatoes and transforms it into a family-style side. Think creamy mashed potatoes with crumbled bacon, a generous amount of cheese, plus sour cream and cream cheese to make the consistency rich and smooth – need we say more? "
Cooking Vessel SizeBaking Sheet, Large Mixing Bowl, Potato Masher or Hand Mixer, 13x9 baking dish
- 5 pounds Russet Potatoes
- 4 ounces Cream Cheese
- 1 cup Sour Cream
- 1 cup Whole Milk
- 1 cup Salted butter
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Pepper
- 4 cups Shredder Cheddar Cheese
- 12 slices bacon
- 6 Green Onions
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