Mushroom and Lentil Pot Pies
Pot pie recipes come with a variety of fillings. Mushroom and Lentil Pot Pies are one of the healthier versions. Mushrooms, lentils, and potatoes compose the filling, which sits underneath the most delightful buttermilk-biscuit and gouda crust. This dish makes a wonderful meal, especially in the winter time. Cut the recipe in half if you're making it for two people.
Cooking Time25 min
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