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Red Lentil Dhal with Coconut Milk
Updated September 11, 2019 
"This can make a meal on itself, it’s made from pretty basic ingredients and it’s ready in under 30 minutes. Not to mention that it is quite beneficial for our health and lentils in general are a fabulous super ingredient, it has a low GI (glycemic index) it is high in protein, it’s plant based and it’s super nutritious. For me, lentils are always a winner. This quick and easy red lentil dahl with coconut milk is packed with flavour, and the addition of quail eggs makes it even more delicios. Super simple to prepare, the perfect gluten-free, vegan or vegetarian dish or side."
Serves4
Preparation Time5 min
Cooking Time30 min
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