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Latest Comments

Csweets93
"Very tasty dish! I used nacho cheese sauce with about 1/2 cup milk instead of cheese soup"
Csweets93
"Very tasty dish! I used nacho cheese sauce with about 1/2 cup milk instead of cheese soup"
oftaadgw 5182309
"I love this recipe. So simple, so good. I used fresh Anaheim chilies. Next time I'm going to add a few things."
baettles 1218984
"We had a family cottage that we went to years ago. I used to make up bags of the dry mix and equal number of bags of the streusel mix and pack them with the groceries. Then all I had to do was add the wet ingredients and assemble and it was ready for the oven. Access was by boat cooking was done on a woodstove. But the cake didn't last the day!"
bentleytina 1962222
"I used sour cream instead of mayonnaise. My only suggestion is that I would toast the bread first because it was pretty soggy."

No Noodle Eggplant Lasagna

By: Lisa Goldfinger from panningtheglobe.com

1 Comments

No Noodle Eggplant Lasagna
No Noodle Eggplant Lasagna

"If you love lasagna, here’s a healthy, delicious, gluten free, vegetarian, no noodle eggplant lasagna. It's got an amazing tomato sauce, plus lots of veggies, and three cheeses: mozzarella, ricotta, and parmesan. You won’t miss the noodles in the scrumptious casserole! It's even better than eggplant parmesan and way healthier. One of the things that makes this casserole so tasty is a special technique I developed, for making the sauce rich and "meaty" with no meat. I make this often for company because it's easy to prep ahead and it's always a huge it."

Click here for the easy casserole recipe

Serves6 servings

Preparation Time30 min

Cooking Time1 hr 30 min

Ingredients

  • 2 pounds Italian Eggplants (3 or 4 eggplants)
  • 2 tablespoons minced garlic
  • 1 teaspoon crushed red pepper flakes
  • 1 (28-ounce) Can Imported crushed tomatoes
  • 4 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 3 large carrots, peeled and diced
  • 1 pound White mushrooms, cleaned, stemmed and chopped
  • 3 cups chopped broccoli tops, from 2 broccoli crowns
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Mar 06, 2019

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