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Latest Comments

gouchr 0236764
"Follow my post next time and let me know how it turned out.."
gouchr 0236764
"Have made this, but mine is better..... First I purchased 2 packages of the largest breast from "Sprouts" openair market.. Roughly 9lb's of chicken of skinless breast meat.. 3 diced red bell peppers,,,,,,, 2 cns (7oz) of diced green chili's,,,,,,,, 1 cn of the "HATCH" diced chili's.... 1 large bag of 3/4" egg noodles..... A large jar of Alfredo sauce and a 16 oz of sour cream.. Combine these 2 with the cn's of green chili's and bake @ 350 (covered) for the first 45 minutes.. Then twards the end of oven time,,,, Sprinkle "GENERIOUSLY" with "Monterey Jack ckeese"..... WATCH OUT,,,,,,,,,, This one hurts!!"
cr0886
"The name of this recipe goes back many years. The community and neighbors would help with the meal after the funeral. Thus, the name. Please educate yourself before being so judgemental."
pepperminttpatty3 3527918
"Yummy"
fisklc 5769078
"We are in Southeast Texas and we tried this recipe tonight, and we did not like it at all. The re fried beans just did not belong. Frito pie is Frito's and chili with some chopped onions and cheddar cheese. One serving each and threw the rest away."

Mile High Veggie Stacked Lasagna

By: Carole Burkhard from tootsweet4two.com

0 Comments

Mile High Veggie Stacked Lasagna
Mile High Veggie Stacked Lasagna
This image courtesy of tootsweet4two.com

"Baked in a deep dish casserole pan, Mile High Veggie Stack Lasagna stands tall with delicious and distinct layers of veggie goodness! The bottom layer is a combination of ground beef and mild Italian sausage, so while packed with veggies, it is not vegetarian! Cheese and pasta sauce meld together with the rest of the ingredients to make this recipe one outstanding family favorite dinner!"

Click here for the easy casserole recipe

Serves8 People

Preparation Time30 min

Cooking Time1 hr 15 min

Cooking Vessel Size12 x 8 x 3 1/2

Ingredients

  • 3 tablespoons Olive Oil, divided
  • 13 ounces Bag of Fresh Spinach and Baby Kale
  • 3 tablespoons Salt, divided
  • 3 tablespoons Ground Black Pepper, divided
  • 16 (16-ounce) Bag of Fresh Sliced Button Mushrooms
  • 1 pound Ground Beef
  • 2 medium Mild Italian Sausage Links, removed from casing
  • 1 medium Red Onion, peeled and chopped
  • 1 medium Green Bell Pepper, seeded and chopped
  • 1 medium Red Bell Pepper, seeded and chopped
  • 1/2 medium Yellow Bell Pepper, seeded and chopped
  • 1/2 medium Orange Bell Pepper, seeded and chopped
  • 1 teaspoon Italian seasoning, divided
  • 2 large Cloves Garlic, peeled and finely minced
  • 1 box Lasagna Noodles (8.8 ounce), No-Boil, Oven-Ready
  • 1 (16-ounce) Carton Part-Skim Ricotta cheese
  • 4 cup Shredded Mozzarella cheese, divided
  • 1/4 cup Shredded Parmesan cheese, divided
  • 48 ounce bottle of favorite Pasta Sauce
  • 3 each leaves of Fresh Basil, for garnish (optional)
  • Non-stick cooking spray
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Mile High Veggie Stacked Lasagna
Mile High Veggie Stacked Lasagna

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