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oftaadgw 5182309
"I love this recipe. So simple, so good. I used fresh Anaheim chilies. Next time I'm going to add a few things."
baettles 1218984
"We had a family cottage that we went to years ago. I used to make up bags of the dry mix and equal number of bags of the streusel mix and pack them with the groceries. Then all I had to do was add the wet ingredients and assemble and it was ready for the oven. Access was by boat cooking was done on a woodstove. But the cake didn't last the day!"
bentleytina 1962222
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Mile High Veggie Stacked Lasagna

By: Carole Burkhard from tootsweet4two.com
Mile High Veggie Stacked Lasagna
Mile High Veggie Stacked Lasagna
This image courtesy of tootsweet4two.com

"Baked in a deep dish casserole pan, Mile High Veggie Stack Lasagna stands tall with delicious and distinct layers of veggie goodness! The bottom layer is a combination of ground beef and mild Italian sausage, so while packed with veggies, it is not vegetarian! Cheese and pasta sauce meld together with the rest of the ingredients to make this recipe one outstanding family favorite dinner!"

Click here for the easy casserole recipe

Serves8 People

Preparation Time30 min

Cooking Time1 hr 15 min

Cooking Vessel Size12 x 8 x 3 1/2

Ingredients

  • 3 tablespoons Olive Oil, divided
  • 13 ounces Bag of Fresh Spinach and Baby Kale
  • 3 tablespoons Salt, divided
  • 3 tablespoons Ground Black Pepper, divided
  • 16 (16-ounce) Bag of Fresh Sliced Button Mushrooms
  • 1 pound Ground Beef
  • 2 medium Mild Italian Sausage Links, removed from casing
  • 1 medium Red Onion, peeled and chopped
  • 1 medium Green Bell Pepper, seeded and chopped
  • 1 medium Red Bell Pepper, seeded and chopped
  • 1/2 medium Yellow Bell Pepper, seeded and chopped
  • 1/2 medium Orange Bell Pepper, seeded and chopped
  • 1 teaspoon Italian seasoning, divided
  • 2 large Cloves Garlic, peeled and finely minced
  • 1 box Lasagna Noodles (8.8 ounce), No-Boil, Oven-Ready
  • 1 (16-ounce) Carton Part-Skim Ricotta cheese
  • 4 cup Shredded Mozzarella cheese, divided
  • 1/4 cup Shredded Parmesan cheese, divided
  • 48 ounce bottle of favorite Pasta Sauce
  • 3 each leaves of Fresh Basil, for garnish (optional)
  • Non-stick cooking spray
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