Creamy Mushroom Chicken

search

Creamy Mushroom Chicken

Creamy Mushroom Chicken Casserole
Creamy Mushroom Chicken

"The hardest part of this recipe is cutting the chicken into pieces. If you’re not good at butchering a whole chicken, simply ask your butcher, or use either just breasts or legs or a mix of both. Besides that, you just need to brown the pieces of chicken, cook the celery, onion and mushrooms, then transfert them into an oven safe dish, add in the rice, arrange the chicken pieces on top, then cover and bake! That’s simple right!?! Casserole dishes are fun to make, easy and so delicious!"

Serves4 People

Preparation Time15 min

Cooking Time1 hr 10 min

Ingredients

  • 1 whole chicken (cut into 8 pieces)
  • 1 onion (diced)
  • (10-ounce) white mushrooms (quartered)
  • 2 celery sticks (chopped)
  • 2 tablespoons olive oil
  • 1 can condensed mushroom soup
  • 1 cup chicken broth
  • 1 tablespoon flour
  • 2 teaspoons dry parsley
  • 2 tablespoons butter
  1. In a large pan, heat up 2 tbsp of olive oil.

  2. Brown all the pieces of chicken on both sides (about 3 minutes on each side)

  3. Salt and pepper to taste.

  4. Set aside on a plate.

  5. In the same pan, melt 2 tbsp of butter.

  6. Add in the celery and onions and cook for 1 to 2 minutes.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I LOVE the combination of mushrooms and chicken. Can't wait to make this for dinner!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window