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Creamy Mushroom Chicken

By: mario laliberte from
Updated January 10, 2018
Creamy Mushroom Chicken Casserole
Creamy Mushroom Chicken

"The hardest part of this recipe is cutting the chicken into pieces. If you’re not good at butchering a whole chicken, simply ask your butcher, or use either just breasts or legs or a mix of both. Besides that, you just need to brown the pieces of chicken, cook the celery, onion and mushrooms, then transfert them into an oven safe dish, add in the rice, arrange the chicken pieces on top, then cover and bake! That’s simple right!?! Casserole dishes are fun to make, easy and so delicious!"

Serves4 People

Preparation Time15 min

Cooking Time1 hr 10 min


  • 1 whole chicken (cut into 8 pieces)
  • 1 onion (diced)
  • (10-ounce) white mushrooms (quartered)
  • 2 celery sticks (chopped)
  • 2 tablespoons olive oil
  • 1 can condensed mushroom soup
  • 1 cup chicken broth
  • 1 tablespoon flour
  • 2 teaspoons dry parsley
  • 2 tablespoons butter

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I LOVE the combination of mushrooms and chicken. Can't wait to make this for dinner!


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