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Creamy Garlic Salmon and Shrimp

By: Juliette Maestre from
Updated March 07, 2018
Creamy Garlic Salmon and Shrimp
Creamy Garlic Salmon and Shrimp

"This is the easiest and best salmon recipe I've ever made. I served it with white basmati rice to soak in the garlic cream sauce. I like the sauce really thick and the longer you cook it the thicker it becomes. If you’re afraid of overcooking the salmon and shrimp you can let the sauce thicken to your liking first and then add the salmon and shrimp. I also had a glass of Chardonnay. I would certainly make this again. I’ve already made it 4 times."

Serves2 people

Preparation Time5 min

Cooking Time20 min

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I've always loved salmon dishes no matter which way I prepare them, so I can't wait to give this one a try! I think I'll serve it over some orzo pasta to soak up that creamy cheese sauce, or with some toasted baguette slices. The spinach is a great addition for a pop of color!


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