Easy Chicken Enchilada Tortellini Bake


Easy Chicken Enchilada Tortellini Bake

Easy Chicken Enchilada Tortellini Bake
Easy Chicken Enchilada Tortellini Bake

Whoa! You only need 5 ingredients for this Easy Chicken Enchilada Tortellini Bake. It doesn't get much easier, or tastier, than that! This chicken enchilada casserole recipe uses prepackaged cheese tortellini as the base for a delicious weeknight dinner. The tortellini is mixed with juicy shredded chicken and tomatoes and is doused with your favorite canned (or homemade) enchilada sauce. This easy and delicious mixture is topped with cheese, which melts deliciously over the chicken enchilada casserole as it bakes. Your dinner is on the table in 30 minutes, and everyone is happy!


Preparation Time15 min

Cooking Time10 min

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I like this. I've always liked tortellini and this is a nice combination to make a dish very reminiscent of chicken enchiladas, which is also something I enjoy. The link to the enchilada sauce the author uses (El Rio Enchilada Sauce) indicates it's been discontinued. A Google search, though, seems to indicate it's still on the market. I used the El Paso brand and it turned out well. Next time, I might try this with the green enchilada sauce rather than the red.


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