Christmas Meat Pie
Make a traditional pie for Christmas this holiday season!
Christmas Meat Pie
Christmas Meat Pie is a wonderful savory pie that is sure to become a family tradition. The filling of this pie is a mixture of ground beef, ground pork, and mashed potatoes. The pie is seasoned with onions, garlic, sage, and parsley so there is no shortage of flavor. Then, the perfectly seasoned filling is baked in flaky pastry dough. Once you try a bite of this Christmas casserole recipe, you will want to eat it all the time! Luckily, this recipe makes several pies so you'll have lots of delicious leftovers to look forward to. Start a new Christmas tradition with this meat pie!
Yields3 large meat pies
Preparation Time15 min
Cooking Time1 hr 10 min
Cooking Vessel SizePie Dish
Recipe CourseMain Course
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