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Pumpkin Bars with Caramel Frosting

Pumpkin Bars with Caramel Frosting
Pumpkin Bars with Caramel Frosting
This image courtesy of pinchofyum.com

Sweeten up your fall holiday season with these Pumpkin Bars with Caramel Frosting. This wonderful pumpkin bars recipe will send anyone who makes it into a full fall phase. Nothing is better than the taste of pumpkin when the leaves start changing color and when it's starting to get a little cold out. So start your Thanksgiving cooking season off with a sure-success with these amazing dessert bars. As if pumpkin wasn't enough, the easy dessert also flaunts some caramel frosting as well. Who can deny that?

Serves20

Preparation Time5 min

Cooking Time40 min

Cooking MethodOven

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Do you leave the icing on the heat when you add the sugar and whisk? I always thought the combination of peanut butter and caramel frosting sounded delicious. I never thought of pumpkin and caramel, so now I have to make this just to see what it tastes like. Thanks for sharing a unique idea that may just become a family favorite.

Hi SissieSass, yes, the icing should be left on the heat from start to finish. I hope that helps! - Natalie, Editor of AllFreeCasseroleRecipes

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