Pina Colada Bars

If you can't get away to a tropical beach anytime soon, then use your food to mentally take you there. Eating these Pina Colada Bars with your eyes closed will help you dream about lying on a beach, enjoying the cool sea breeze on your face. Seriously. The yellow cake crust, pineapple cheesecake filling, and coconut glaze topping will transport you to an island in the sun, if only for a little while.

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Chilling Time2 hr

Cooking Time30 min

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SissieSass

Oct 29, 2017

OMG, these bars sound so delicious! I can't wait to make them for my family. Have you ever tried adding maraschino cherries to the top for a nice bit of tropical flair or even some Kiwi? I think a little more fruit flavor would really jazz this recipe up to ultimate goodness.