Maple Pumpkin Cheesecake Bars
If you like pumpkin desserts, then you will love these decadent Maple Pumpkin Cheesecake Bars. Crushed Biscoff cookies and butter create the wonderfully spiced crust. The pumpkin filling features both cream cheese and evaporated milk, so these bars are very rich and creamy. A food processor makes this fall dessert recipe a breeze to make. Once the bars have chilled, let them chill in the refrigerator and top them with a dusting of powdered sugar. If you are looking for a new pumpkin dessert recipe, you can't go wrong with this one!
Preparation Time20 min
Cooking Time35 min
Cooking Vessel Size9 x 13-inch baking dish
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