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Heavenly Pumpkin Dessert

By: Teresa from cantstayoutofthekitchen.com
Heavenly Pumpkin Dessert
Heavenly Pumpkin Dessert
This image courtesy of cantstayoutofthekitchen.com

Heavenly Pumpkin Dessert is the perfect fall dessert recipe. This recipe is easier to make than pumpkin pie and is even more delicious. Cake mix and pumpkin pie filling make this dessert a breeze to put together. Cake mix forms the crust in this recipe before it is topped with pumpkin and a cinnamon streusel. When the dessert is finished baking, top it with whipped topping and enjoy! This dessert can also be frozen with or without the whipped topping, so you can serve it any time you'd like.

Yields15 servings

Preparation Time25 min

Cooking Time1 hr 10 min

Cooking Vessel Size9 x 13-inch baking dish

Easy

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During this time of year, my wife and I find ourselves absolutely addicted to pumpkin pie. This is a really interesting variation on it, and I'm looking forward to giving this a try. I appreciate the idea of hiding any missteps with the strudel topping with an abundance of whipped topping. I've done much the same before with lots of whipped topping or frosting. The recipe for homemade pumpkin pie mix is definitely something I'm going to save for the future.

I have a small family of three, and many dessert recipes seem to make way too much food for us. Sometimes I catch myself eating an awful lot of the stuff just because I can't stand to throw food out! That's why I really appreciate freezer friendly recipes like this! I can wrap up individual portions and stick them in the freezer, and take them out as needed - after school snacks, or as a treat with my morning coffee!

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