This recipe was submitted by one of our readers, just like you.
Italian Casserole Recipe
Italian Casserole Recipe
"If you want to know more casserole recipe tips, visit here:https://bakedcomfortfood.com/ INGREDIENTS: 1.2 cups sugar & milk 2.2 spoons unsalted butter 3.50g grated Parmesan cheese 4.5 tablespoons wheat flour 5.100g grated coconut PREPARATION: 1.Hit all the ingredients in the blender and leaving to add the wheat 2.Ah, leave to put the grated coconut with the blender turned off is also a great tip! 3.After all is well & bake in a preheated oven at 230º C for 45 minutes. 4.This candy looks really soft,looking like a pudding. 5. In addition,some users have reported that they substitute a little sugar for condensed milk.Try it and tell us"
NotesAdd some little sugar for condensed milk . Try it and tell us!
Serves6 Slices
Preparation Time45 min
Chilling Time5 min
Cooking Time45 min
Slow Cooker Time LOW3 hr 20 min
Cooking Vessel Size9 x 8 Baking pan
Ingredients
- 2 cups American Sugar
- 2 cups Milk
- 2 tablespoons unsalted butter
- 50 grams grated Parmesan cheese
- 5 tablespoons wheat flour
- 100 grams grated coconut
Instructions
-
Mix all the ingredients in the blender and mix well.
-
In a greased pan, spread the mixture and bake in medium temperature until golden, about 40 to 45 minutes
-
Take the toothpick test, if it turns out that the cake is ready.
-
Allow to cool before unmolding and serving.
-
Some users have reported that they substitute a little sugar for condensed milk . Try it and tell us!
Read NextMaple Walnut Blondies
