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Bread Pudding

By: Amanda Formaro from
Bread Pudding
Bread Pudding

"Bread pudding is not in fact pudding, it's a tasty dessert (or breakfast) that uses stale bread, warm spices, eggs, butter, and buttermilk that's served with a sweet sauce on top. Warm and soft spice-soaked bread pudding with a deliciously sweet vanilla drizzle is a comforting treat for either breakfast or dessert. Bread pudding is not in fact pudding, it’s a tasty dessert (or breakfast) that uses stale bread, warm spices, eggs, butter, and buttermilk that’s served with a sweet sauce on top. The sauce for this bread pudding is a creamy sweet vanilla sauce. It’s similar to a buttermilk syrup but thicker. It is a nice compliment to the traditional cinnamon and nutmeg flavors in the bread pudding. "


Preparation Time15 min

Cooking Time1 hr

Cooking MethodOven

Cooking Vessel Size13x9 baking dish, large mixing bowl, whisk, saucepan


  • 4 liters Eggs
  • 1 cup Heavy Cream
  • 1 cup Unsalted Butter
  • 2 cups Buttermilk
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ground Nutmeg
  • 1 tablespoon Vanilla Extract
  • 1 teaspoon Salt
  • 1 cup Dark Brown Sugar
  • 16 ounces French Bread
  • 1 cup Heavy Cream
  • 2/3 cup Granulated Sugar
  • 1 tablespoon All Purpose Flour
  • 3 tablespoon Unsalted Butter
  • 1 teaspoon Vanilla Extract
  1. Preheat oven to 350°F. Grease a 9×13” glass baking dish and set aside.

  2. Whisk eggs in a large mixing bowl until they are frothy. Add the cream, butter, buttermilk, cinnamon, nutmeg, vanilla extract, salt, and brown sugar. Whisk to combine mixture – it will be slightly lumpy.

  3. Visit for full printable recipe.

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