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Meyer Lemon Chicken Casserole Recipe

By: Mario from
Meyer Lemon Chicken Casserole Recipe
Meyer Lemon Chicken Casserole Recipe
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Meyer Lemon Chicken Casserole Recipe is the perfect recipe for a spring or summer meal. The lemons add irresistibly light and fresh flavor to this chicken casserole. Chicken cutlets are dredged in egg and breadcrumbs before they are pan fried in a skillet. Then, rice is added to the baking pan before a lemony sauce is poured over top. As the casserole bakes, the rice gets soft while the chicken remains crispy. Enjoy this chicken and rice casserole with a green side salad for a wonderful dinner.

Preparation Time5 min

Cooking Time1 hr

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I don't often like to make casseroles in the Summer (having the oven on), but this Meyer Lemon Chicken Casserole Recipe is so bright and citrussy that it is perfect in the Summer. It is one of the few recipes where I didn't switch out the chicken breasts for thighs (personal preference), because the chicken breasts were moist and juicy and full of wonderful lemon flavor. So, whatever the weather, go ahead and make this delicious casserole, you will be glad you did.

I love a great Italian style lemon chicken, but I never thought to make it in a casserole form before! This is a great recipe, and since it uses panko as opposed to regular breadcrumbs, the coating stays on nicely. The chicken, fresh herbs, and meyer lemon give a great savory and bright flavor to the sauce / rice cooking liquid. And such a nice golden color!


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