Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Mediterranean Chicken Casserole

By: Campbell's Kitchen
Mediterranean Chicken Casserole
This image courtesy of

This Mediterranean Chicken Casserole is made from one of the traditional Mediterranean pasta bake recipes. With chicken, orzo pasta, spinach and a blend of Italian cheeses, this dish is tasty and is a refreshing change from other chicken casseroles. The creamy white sauce starts with canned soup to make it easy on you, but with oregano and black pepper, it doesn't lack in flavor. This dish is super simple and takes less than an hour from start to finish, making it a good dinner to prepare during the week.


Preparation Time20 min

Cooking Time30 min

Cooking Vessel Size2-quart baking dish


  • 1 can Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/2 cup water
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1/4 teaspoon ground black pepper
  • 1 package (10 ounces) frozen chopped spinach, thawed and well-drained
  • 2 cups cubed cooked chicken
  • 2/3 cup orzo pasta, cooked and drained
  • 1/2 cup shredded Italian cheese blend


  1. Preheat oven to 375 degrees F. Stir the soup, water, oregano, black pepper, spinach, chicken and pasta in a 2-quart shallow baking dish. Cover the baking dish.

  2. Bake for 30 minutes or until the chicken mixture is hot and bubbling. Sprinkle with the cheese.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

When I first saw the photo of this recipe in an email newsletter, I thought that it was another vegetarian lasagna, but was pleasantly surprised to see that orzo is used. Using the low fat soup and only a half a cup of cheese makes this casserole a lot healthier than most!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Golden Oreo Lemon "Bake"

For an easy no-bake dessert recipe, try this Golden Oreo Lemon "Bake." You don't need to heat up your kitchen to get a delicious… Continue reading: "Golden Oreo Lemon "Bake""

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Sponsored Content

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Do Not Sell My Personal Information

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It