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Chicken Spaghetti Baked Casserole

By: Patty Tanenbaum from
Chicken Spaghetti Baked Casserole
Chicken Spaghetti Baked Casserole
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"This is an amazing Chicken Spaghetti Baked Casserole Recipe that everyone will love. This casserole screams "comfort food," with chicken, cheese, and a can of Rotel...YUMMY!"

Serves8 people

Preparation Time10 min

Cooking Time30 min

Cooking Vessel Size9x13 pan


  • 1 pound chicken, cooked and shredded
  • 1 can cream of chicken soup
  • 1 can Rotel, do not drain
  • 1 pound Velveeta cheese
  • 8 ounces milk
  • 1 pound spaghetti


  1. Preheat your oven to 350 degrees.

  2. Shred your chicken and place in a large bowl.

  3. Cook your spaghetti according to the package instructions.

  4. While you are cooking the spaghetti, prepare your sauce by placing the cream of chicken soup, Velveeta cheese, Rotel, and milk in a pan and melting the cheese.

  5. Put your cooked spaghetti on top of the shredded chicken, and put the melted cheese on top. Toss and place in a baking pan.

  6. Bake for 20 minutes and serve.

  7. Enjoy!

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