Philly Cheesesteak Pasta for Two
Philly Cheesesteak Pasta for Two has all the flavors of a Philly cheesesteak - steak, peppers, onions, and cheese sauce - but in the convenient form of a cozy casserole. Red wine vinegar gives the peppers and onions a wonderful flavor, and balances out the creaminess of the homemade Provolone sauce. To make this even easier, use precooked steak or even deli roast beef. No one will be able to resist this hearty and delicious recipe for two. This is a recipe you'll want to make again and again!
Yields2 servings
Preparation Time30 min
Cooking Time15 min
Cooking Vessel Size8 x 8-inch baking dish
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nataliegrace
Feb 13, 2018
I made this casserole a few days ago and it was really good! I might use a little more pasta next time, since there was almost too much cheese sauce. But I would definitely make this again!
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