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Chicken Pot Pie with Herbed Biscuit Crust

By: Michele from cookingwithmichele.com
Chicken Pot Pie with Herbed Biscuit Crust
Chicken Pot Pie with Herbed Biscuit Crust
This image courtesy of cookingwithmichele.com

Typical pot pie recipes take longer than 30 minutes to make. You'll be happy to know that Chicken Pot Pie with Herbed Biscuit Crust is a 30 minute meal. The filling takes less time to make than you'd think, and the crust is made from pre-made biscuit dough. All you have to do is roll it out and place it on top of the chicken filling. This dinner for two is the perfect thing to make for a cozy date night at home. If you love comfort food, but don't want to be stuck with a ton of leftovers, this is the perfect recipe for you!

Serves2

Preparation Time10 min

Cooking Time20 min

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I have seen and I have had chicken pot pie that has a puff pastry topping but I have never had one with an herbed biscuit topping, it sounds divine. I will have to give this a try it sounds easier than a puff pastry topping, is it? Is the biscuit topping more like a short crust or is it sweet?

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