Mini Ham and Egg Casseroles with Broccoli
Make this recipe for Mini Ham and Egg Casseroles with Broccoli the next time you are hosting brunch. Making these miniature ham and broccoli casseroles could not be easier. Bread cubes are combined with ham, broccoli, and cheese. The bread mixture is then divided among the muffin cups before getting doused in a creamy combination of eggs and milk. The mini casseroles are then refrigerated for an hour or even overnight, which means in the morning all you have to do is throw them in the oven!
Preparation Time10 min
Cooking Time20 min