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Chile Relleno Casserole
By: Beth Pierce from Small Town Woman
Chile Relleno Casserole
"This super easy to make Chile Relleno Casserole is loaded with green chiles, Monterey Jack cheese and cheddar cheese in a puffy egg base. For even more flavor top with pico de gallo, sour cream, cilantro or avocado. For a complete meal like Sunday Brunch I love to serve this dish with cornbread and Fruit Salad. Does your family like egg dishes? My husband just goes crazy over them. He would eat the whole casserole if he thought he could get away with it."
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